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Aluminum is used for saucepans, as well as for a lot of other cookware. We know that aluminum transfers heat very well, and it is fairly nonreactive. There are a few folks who think that we can get "aluminum poisoning" from aluminum cookware, but, though we might ingest a trace of aluminum, it is generally nothing to worry about.
Recall that aluminum forms an oxide coating when it is exposed to air. This thin layer, only a few molecules thick, will discourace further oxidation and inhibit further attack on the metal. That's why aluminum stands up fairly well to atmospheric and weather conditions. Make the skin of an aircraft out of aluminum, polish it (to save the cost and the weight of the paint) and start flying. It works very well.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoFor the same reasons that pans of other materials are used.
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Does aluminum pans bake quicker than glass pans?
Aluminum because it is a better conductor
What are some foods that will react with magnesium and aluminum pans?
Mostly acidic foods such as egg yokes, artichokes, and some fruits could react with the magnesium/aluminum alloy used in pans.
Will aluminum conduct heat?
Yes it does. Heat conducts through aluminum very well. Many cooking pans are made from aluminum
Are aluminum core fry pans better than solid stainless steel when not used for induction cooking?
Aluminum core fry pans are better for one reason, even heat heat distribution. Solid stainless pans have hot spots.
Are Calphalon Commercial pans same as carbon steel pans?
No. Calphalon pans are made of aluminum, not carbon steel.
Will baking soda harm aluminum pans?
No.
Name 2 elements that many of your pots and pans are made of?
The two elements most often used in pots and pans are iron and aluminum.
Why do most pots and pans are made of aluminum?
They are made of Aluminum because aluminum gathers and stores heat.
Can aluminum go on the stove?
Simple answer: Most pots and pans are made of aluminum. So, YES.
Can aluminum pots be used pickling?
You should aviod the use of aluminum pots, pans, and prepware that comes into direct contact with food you are canning. The salts and acids of foods can react with it.
What metal is used to make pans?
aluminum stainless steel copper with a tin lining cast iron stamped steel that's coated in enamel
Why are kitchen pans are made of aluminum instead of silver?
Kitchen pans are made of aluminum rather than silver for several reasons. Aluminum, although reactive, does not react as strongly as silver does. Silver also has a much lower melting point than aluminum and is more expensive.
