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What else can I help you with?
What nicknames does Antonella Amaretti go by?
Antonella Amaretti goes by MovieTheatreGoer.
Where do bicuits come from?
from an oven
What country does bicuits come from?
England.
Amaretti are crunchy biscuits with the flavor of what nut?
its a breakfast cereal. Your Answer: Almond
What is a baking equivalent for amaretti biscuits?
There are 3 teaspoons to 1 tablespoon.
What is kit kats made of?
i think its made of milk chocolate and layers of choc chip bicuits
Where does Amaretti biscuits come from?
Amaretti biscuits come from Italy I believe they come from a town called Saronno, where Amaretto (the liquor) is made. This liquor is used in the preparation of Amaretto biscuits. Amaretto is not far from Milan and in the eighties there was a cute looking train that took you there. Maybe it still runs.
Name some olden day Aussie foods?
some iconic Australian foods are anzac bicuits, pavlova, lamingtons, damper, meat pie, vegemite and im not sure about anything else hope i helped
What are words that end in ti?
There are several words that end in the letters ti. A few words that end in ti are amaretti, pizzicati, spaghetti, and yeti.
What is Taylor Swifts favorite meal?
Her favorite meal is Biscuits with apple butter and eggs with ketchup from Cracker Barrel. Her favorite Home-cooked meal is spaghetti with butter.
What are some food that start with a?
Apples, Asparagus, apricots, Andouille sausage, Angel food cake, Arborio rice, Amaretti cookies, avocado,animal crackers, Applesauce, anchovies, apple pie, apple fritters, Artisan bread, arugula and angel hair pasta. Are all I can think of
Amaretti Cookies #4?
Ingredients1 1/4 c AlmondsBlanched/lightly toasted 3/4 c Powdered sugar2 ts All-purpose flour2 lg Egg whites1/3 c Granulated sugar1 ts Grated lemon zest1 ts Almond extractIn a food processor, grind the almonds to a powder by pulsing off and on to keep the powder loose. Mix the almonds with the powdered sugar and flour. In a separate bowl, beat the egg whites to soft peaks. Gradually beat in the granulated sugar until stiff. Fold in the lemon zest and almond extract. Pipe the mixture with a pastry bag using a round 1/4-inch tip into 1 1/2-inch rounds onto baking sheets lined with lightly buttered waxed paper or parchment. Bake in a preheated 275 degree oven for 1 hour, checking to make sure the amaretti don't brown. Turn off the oven and let the amaretti dry out for an additional hourthey should be very crisp. Store them in an airtight container in the refrigerator or freezer. : About 24 cookies COOKING RIGHT SHOW #CR9633
