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It contains amylase, an enzyme that starts the digestion of starch. It lubricates the mouth and throat too.
Phospholipids, cholesterol, & glycolipids.
Sugar is not a component of lipids but a component of carbohydrates.
most reactions in the body occurs in solutin medium eg. aqeuos solution.
One of the best sources of glycolipids is buttermilk. The glycolipid molecule consists of a lipid attached to a carbohydrate.
biomedical engineer
Glycoproteins are proteins covalently attached to carbohydrates Glycolipids are lipids attached to carbohydrates. The antigen that determines blood types belongs to glycoproteins and glycolipids.
mitochondria
a biomedical enndfg
Glycolipids are lipids with a carbohydrate attached. While glycoproteins are proteins that contain oligosaccharide chains covalently attached to polypeptide side-chains.