sensoria
It all depends on the sensory receptors affected by continuous stimulus applied. It can cause complete damage to the receptors and or prevent them from receiving the correct signals.
Brain stimulus receptors are considered "selective transducers" by physiologists. The reason that they are referred to as this is that the receptors convert certain information by turning it to energy.
It detects the stimulus
Structures adapted to convert stimuli into nerve impulses are called receptors. Receptors can be specialized cells or structures within the body that detect a specific type of stimulus, such as light, sound, pressure, or chemicals, and then convert that stimulus into electrical signals that can be interpreted by the nervous system.
No, brains do not feel pain because they lack pain receptors.
The process of receiving stimulus energy is called sensory reception. It involves the detection of sensory stimuli by sensory receptors in the body, which then transmit signals to the brain for processing and interpretation.
The process of receiving and representing stimulus energies by the nervous system is called sensory transduction. This is where sensory receptors convert physical or chemical stimulus energy into electrical signals that can be transmitted and processed by the brain.
sensory receptors
Phasic sensory receptors are specialized nerve endings that rapidly adapt to a constant stimulus, such as the touch receptors in the skin. Tonic sensory receptors, on the other hand, do not adapt as quickly and provide continuous information about a stimulus, like the proprioceptors that sense body position.
Sensory receptors provide the connection between the stimulus such as heat, cold, and pain and the CNS.
This adjustment is called sensory adaptation. It allows sensory receptors to become less sensitive to a constant stimulus over time, helping the brain to focus on detecting new or changing stimuli.
When taste and smell receptors are activated by a stimulus, they send signals to the brain which are interpreted as specific tastes and smells. This process helps us identify and enjoy different flavors and scents in our environment.