Vamu
Vamu in Telugu is called "ajwain" in English.
In Sinhala, carom seeds are known as "asamodagam." Carom seeds are also commonly referred to as "ajwain" in Hindi and other Indian languages. They are a popular spice used in South Asian cuisine for their distinctive flavor and medicinal properties.
Its called the Carom Seeds in English
Carom seeds are called Ajwain in Hindi
Ajwain , read uj-wine.
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
Gasagasalu in Telugu is called poppy seeds in English.
Cilantro in telugu is called "kothimeera". where as the seeds are called dhaniyalu
Celery seeds are nothing but "vammu" in Telugu, "ajwain" in Hindi
tymol seeds
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
omam ஓமம்