Ajwain , read uj-wine.
Carom seeds are called Ajwain in Hindi
In Sinhala, carom seeds are known as "asamodagam." Carom seeds are also commonly referred to as "ajwain" in Hindi and other Indian languages. They are a popular spice used in South Asian cuisine for their distinctive flavor and medicinal properties.
Kairama bīja, or कैरम बीज
Vamu
Carom coins are called "Striker" in Hindi.
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
The meaning of "carom" in Hindi is "बिलियर्ड" (biliyard), specifically referring to the game of carom billiards.
Its called the Carom Seeds in English
Carom seed is called ajwain in hindi.
Poppy seeds in Hindi are called Khasakhasa.
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
The English word for the Hindi word "ajwain" is "carom seeds." These seeds come from the plant Trachyspermum ammi and are commonly used as a spice in Indian cuisine for their distinctive flavor and digestive properties.