Specificity of sensory stimulation, transduction as the transmission process to the brain, thresholds, interrelatedness of senses
your eye ear tongue
Sensation involves the activation of sensory receptors by external stimuli, leading to the transmission of information to the brain. It is typically brief and occurs in real time. Sensation is influenced by factors such as the intensity, duration, and modality of the stimulus.
Quality of sensation refers to the characteristics or attributes of a sensory experience, such as its intensity, clarity, duration, and emotional tone. It helps determine how we perceive and interpret different stimuli from the environment.
Chocolate chips, warmth meal, dessert, good with milk, oven cookedm semi- salty sensation...
yes it do have a sensation
The sensation in the brain associated with the keyword "sensation" is the perception or awareness of a stimulus through the senses.
Crystal clear and in colour,specific, filled with detail,include sound,smells and other sensation,include yourself and your feelings,include active action.
the sensation of the fan
The prefix of sensation is "sen-".
The sensation
A previous sensation can influence a current sensation through processes like sensory memory and cognitive biases. For example, priming can enhance the perception of a related stimulus. Additionally, expectations, emotions, and attention can also modulate how a current sensation is experienced based on past experiences.
I understand sensation from a Psychological and an Economic perspective