Lipids. The category lipids includes fats, oils, sterols, and waxes.
Triglycerides are commonly known as fats and oils. Chemically they are esters of glycerol.
Lipids are commonly called fats and oils.
Lipids
The fats, oils, and waxes found in living things are known as lipids.
The compound in food that includes fats, oils, and sweets is called lipids. Lipids are a diverse group of molecules that include fats (triglycerides), oils, and other substances like cholesterol. They serve as a source of energy, help in nutrient absorption, and are essential for cell structure and function.
triglycerides.
energy
Liquid fats are known as oils
Lipids are commonly referred to as Fats, OIls, and Waxes.
Hydrocarbons. (oils, fats)
Fats, waxes and oils are all also known as lipids.
Hydrocarbons. Commonly called fats and oils.