Lipids. The category lipids includes fats, oils, sterols, and waxes.
Triglycerides are commonly known as fats and oils. Chemically they are esters of glycerol.
Lipids are commonly called fats and oils.
Lipids
The compound in food that includes fats, oils, and sweets is called lipids. Lipids are a diverse group of molecules that include fats (triglycerides), oils, and other substances like cholesterol. They serve as a source of energy, help in nutrient absorption, and are essential for cell structure and function.
The fats, oils, and waxes found in living things are known as lipids.
triglycerides.
energy
Liquid fats are known as oils
Lipids are commonly referred to as Fats, OIls, and Waxes.
Hydrocarbons. (oils, fats)
Fats, waxes and oils are all also known as lipids.
Fats and oils are a type of lipid, which is an organic compound composed of fatty acids and glycerol. They serve as a concentrated source of energy for the body and play important roles in cell structure and function.