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Advantages of conventional food?
Advantages - conventional foods are cheaper to grow - are easily available anywhere because they are mass produced. For example, your are able to get conventional foods in your local grocery store, wet markets etc. and even restaurants use them - conventional foods also has the use of additives. Additives are used to enhance the taste of the food. - able to keep conventional foods for a long period of time. They contain preservatives so that it would not rot easily. - you can obtain it at a cheap price. - conventional foods don't need as much workers to produce them as organic food does.
Is GM food cheaper than regular?
No, GMO foods are not cheaper than conventional foods.
What are the advantages of using organic foods?
The advantage is that organic foods do not contain the trace amounts of harmful chemicals present in conventional foods that can cause health problems. Also, organic foods are better for the environment. That's because they don't release pollutants into the environment like conventional agriculture does.
What is non-conventional foods?
Is it non-conventional food or non-conventional source? To me, non-conventional food is food I don't normally eat. A non-conventional source would be some way of producing food using non-conventional farming methods, I suppose
What is the meaning of conventional food?
Non-conventional food is food produced from chemicals. It can also mean foods that people do not usually think of as food. For example, algae, mold, and yeasts.
What is non conventional feedstuffs?
Non conventional feedstuff are foods that are being fed to animals, that have not traditionally been part of the diet. Some examples of non conventional feedstuff include, small grains, bakery waste, and pea and bean screenings.
What are the advantages and disadvantages of conventional foods?
it avoids health problems.. bcoz of these foods ly olden age people are strong enough and they lived for longer life
What is food system?
A conventional system means foods are prepared from basic ingredients with full range of processing done on the premises. Foods are prepared and then maintained at appropriate serving temperatures until served; thus foods are prepared as near to meal times as possible.
How much more does organic cost?
Ten to 100 percent is the difference between the cost for buying conventional and organic foods. Organic fruits and vegetables may be 10 to 30 percent more expensive. Animal products, frozen produce and processed foods tend to cost 50 to 100 percent more than their conventional counterparts.
What is food service systems?
A conventional system means foods are prepared from basic ingredients with full range of processing done on the premises. Foods are prepared and then maintained at appropriate serving temperatures until served; thus foods are prepared as near to meal times as possible.
What are customers supposed to buy when the organic food they want isn't in season?
Organic foods are present out of season just like conventional foods. The only difference is that they weren't grown using toxic chemicals. This protects you and the environment.
What Food is frozen by cryogenic freezing?
it is used for foods such as strawberries or other kinds of berries which do not freeze well using conventional quick-freezing methods. can also be used for foods suck as shrimps which as high priced and have little moisture
