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In Control function of Management,Critical control point (CCP) is a point, step or procedure at which controls can be applied to the system (feedback or feedforward) and a disturbance can be prevented, eliminated or reduced to acceptable (critical) levels.
Which of the following is a critical control point when preparing a beef curry?
kernal
Pathogen Reduction and Hazard Analysis and Critical Control Points (HACCP), were imposed in 1996
Hazard Analysis and Critical Control Points
The Pathogen Reduction and Hazard Analysis and Critical Control Points rule was instituted in 1996
becase it nice
SPO Transportation Management Cell
Hazard Analysis Critical Control Point
difeine critical control point and give an example
Hazard analysis of critical control points
trains