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All acids have H in them. Some examples of acids are: Carbonic acid Hydrochloric acid Sulphuric acid
it depends on the concentration of ions
Acid substances are materials that release hydrogen ions and that have a pH of less than 7. Acids may be highly corrosive, such as sulfuric acid (H2SO4) or not, such as vinegar. Some examples of acids are hydrochloric acid, nitric acid, sulfuric acid, phosphoric acid, gastric acid, carbonic acid, vinegar, lemon juice, and household soap.
Both can be corrosive, eating away at solids
the pH is of a greater concentration in one acid to another.
All acids have H in them. Some examples of acids are: Carbonic acid Hydrochloric acid Sulphuric acid
it depends on the concentration of ions
glycerol and fatty acids
The natural substances are carbo-hydrogens, that come from the process of compression and pressure (and possibly heat) of the decomposing vegtable materials.
Some fruit have acids in them. For example lemons limes strawberries cranberries.Vinegar, wine, leafy green vegetables, rhubarb and beets have acids in them.
Acid substances are materials that release hydrogen ions and that have a pH of less than 7. Acids may be highly corrosive, such as sulfuric acid (H2SO4) or not, such as vinegar. Some examples of acids are hydrochloric acid, nitric acid, sulfuric acid, phosphoric acid, gastric acid, carbonic acid, vinegar, lemon juice, and household soap.
Acid is not any single substance but a "family of substances. There are many different acids. Some are solids, some are liquids, some are gasses.
Both can be corrosive, eating away at solids
the pH is of a greater concentration in one acid to another.
It is one of the acids found in the human stomach for digestion.
HCl Stomach acid Lemon juice Vinegar Soda Rainwater Milk
Natural acids from foods are weak organic acids; of course exaggeration is not recommended for some illness.