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It kills and prevents the recontamination of harmful pathogens.
Mold
Spoilage of the land causes health hazards because it can seep into the water or food supply. This is then consumed by humans and animals which can cause a variety of problems.
Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes
factor effecting on food spoilage
physical spoilage is how the food looks. it's appearance.
i wont a spoilage report formet
== == Three types of micro organisms affect food: bacteria, moulds and yeasts. By a natural chain of events, these micro organisms will cause food to change - often, but not always, making food "bad" or unpalatable
There are several causes of landscape spoilage. A few examples are, landfills, oil spills, fires, sewage spills, littering, and composting.
refrigiratorprevent food spoilage
Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.