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Lenny Schumm

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2y ago

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Related Questions

How does canning food pervent food spoilage?

It kills and prevents the recontamination of harmful pathogens.


What type of fungus that causes food spoilage and sometimes cause illness?

Mold


How spoilage of land causes health hazards?

Spoilage of the land causes health hazards because it can seep into the water or food supply. This is then consumed by humans and animals which can cause a variety of problems.


Example of scope and limitation in food spoilage?

Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes


Factors that affect food spoilage?

factor effecting on food spoilage


What is physical spoilage?

physical spoilage is how the food looks. it's appearance.


How do you write food spoilage report?

i wont a spoilage report formet


How food spoilage happens?

== == Three types of micro organisms affect food: bacteria, moulds and yeasts. By a natural chain of events, these micro organisms will cause food to change - often, but not always, making food "bad" or unpalatable


What are the causes of landscape spoilage?

There are several causes of landscape spoilage. A few examples are, landfills, oil spills, fires, sewage spills, littering, and composting.


How does refrigerator prevent food spoilage?

refrigiratorprevent food spoilage


What year did Louis Pasteur conduct experiments on the spoilage of food?

Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.


How do enzymes cause food spoilage?

There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.