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Some of the ways of cutting foods are cubes, julienne, slices, and minced. Dicing and chopping are also ways of cutting foods. Cutting food can be done with a knife, food processor, or a food chopper. The thickness varies depending on what dish the food is being used for.
Wiki User
∙ 9y ago
Wiki User
∙ 12y agoMincing is when you cut any food like vegetable or garlic in very tiny dice. Chop, you cut your food big chuck dice. Slicing is when you cut your food in thin long cut. Julienne is close to slicing but you cut your in a matchstick style, long, small, thin, square cut.
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