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An enzyme is not a chemical, it is a protein that catalyzes reactions (makes reactions happen faster).
An enzyme is a chemical in the body. It is capable of speeding up the body's chemical reaction to something. An example would be amylaze. Amylaze helps out with the digestive system. Amylaze is in your saliva, and when food goes in your mouth, it breaks starch down into simple sugar, since sugar goes into the cells more easily. Hope this helps, and good luck!!!!
♥♥♥,
pinkcheerleader8
What else can I help you with?
Would enzymes function in a person's cells?
Yes, cells contain many enzymes which are able to function inside the cell.
What is the function of coenzymes?
Molecules required for the catalytic function of enzymes
All enzymes function optimally at pH equals 7.4 . true or false?
False. While some enzymes may function optimally at a pH of 7.4, not all enzymes have the same optimal pH. Enzymes can have a range of pH values at which they function best, depending on their specific structure and function.
What enzymes act inside the small intestine and what are the function of these enzymes?
enzymes are protien catalysts that spreed up digestion
What determine an enzymes function and how many function does one enzyme have?
two
What is the function of microbody?
contains enzymes and other substances
If enzymes do not function they are called?
Enzymes that become no longer functional are referred to as being "denatured".
What is the function of oxidoreductase?
oxygen redusing enzymes
Are enzymes changed during their function?
foods
How does temperature affect the rate of fermentation?
Alcoholic fermentation involves the actions of enzymes. Enzymes function properly within their optimal temperature range. An increase or decrease in temperature can denature the enzymes, causing them not to function.
What are the factors affects the function of enzymes?
pH and Temperature both impact the enzyme's function.
Denatured enzymes are the same as?
Denatured enzymes are enzymes whose structure has been altered, leading to loss of their original function. They lose their ability to catalyze reactions efficiently or at all due to changes in their shape or folding. This can be caused by factors such as temperature, pH, or exposure to chemicals.
