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You don't see as many foods that are preserved by the salt process as you once did. Doctors and health professionals have linked high sodium intake to be a major cause in high blood pressure. Prior to this, meats were commonly salt cured. You can still purchase salt tack, salt pork (fat back), salted kippers (little fish), and salt cured hams in some places.
What else can I help you with?
What helps to preserve food and adds flavor?
Salt is used to preserve food along with adding taste.
Does water preserve foods?
On meat, salt can preserve food.
Why was salt so important in Africa?
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
Did the native Americans preserve their food with salt?
no they didn't have salt
What are two spices used during the middle ages to preserve food?
Salt was the only thing they had to preserve food.
How did peasants preserve their food?
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
Why did ancient people use salt for their food in mali?
To preserve the food
What is the examples of food preserve?
vinegar (when pickling), salt . . .
What rock is used to preserve or season food?
salt
What are examples of food that is preserve by salt?
Pork and Fish
Why do you still preserve food with salt?
So it wont go of
How does salting preserve food?
the salt kills bacteria that spoils the food
