Batter that can be poured from a bowl and or spoon of some sort.
Waffles, brownies, crepes/pancakes, Yorkshire pudding etc.
batter cake sponge cake at kulangot.
Just pour the batter into a baking pan and cook it as one cake.
What are you baking? In cakes it helps with the batter.
Yes, it is true.
if you mean can u pour it into a bowl yahh it is but it is a bit chunky
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
You can use anything as long as it holds the batter and withstands the baking temperature. Select the baking dish to provide the shape desired.
maybe...
If the blueberries are sinking to the bottom, then the batter may be too thin. A thicker batter will hold the blueberries in place. Another thing you can do it cut the blue berries in half, so that the pieces are smaller and will not sink as much. Or, pour the plain muffin batter into the muffin tin and then sprinkle the blueberries on top. That way, some sink while baking but others will stay nearer to the top as the batter begin to cook and solidify.
yes you mix it with water and pour it down the drain and the you dump vinegar down once the baking soda makes it down
You should take baking soda and pour a little on the spot and then add some vinegar.
lemon juice and the baking soda
Sometimes - but not all the time. Batter is often made with baking soda or carbonated beverages including beer.