Sucrose
No,it is not.It is a protein.
Common examples of disaccharides include sucrose (table sugar), lactose (found in dairy products), and maltose (found in malted grains). These molecules are formed by the chemical bonding of two monosaccharide units.
A disaccharide is formed from the condensation of two monosaccharides, with the release of a water molecule. For example, sucrose is composed of glucose and fructose, and its formation can be represented as follows: Glucose + Fructose -> Sucrose + Water.
Sugar is a name for a class of carbohydrate of which there are many; frusctose, maltose, glucose etc. Common table sugar is a dissaccharide (compound) of two sugars, glucose and fructose and is chemically called sucrose.
A disaccharide is a molecule composed of two monosaccharide units joined together by a glycosidic bond. The most common disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
The examples are tire ,ballon ,and beachball and the non-examples are shoe,chair,and bed
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