ACCRAS: fritters, an appetizer
ANANAS: pineapple
BALAOU: small local fish
BELANGERE: eggplant
BLAFF: seafood cooked in seasoned soup
BOUDIN: spicy blood sausage
CABRI: goat
CARAMBOLE: star-shaped fruit
CALALOU/CALLALOO: herb porridge
CHADRON: sea urchin
CHATROU: small octopus
CHIQUETAILLE: shredded, spicy codfish
CHRISTOPHINE: potato-like vegetable
COLUMBO: prepared with curry
COURT-BOUILLON: steamed fish specialty
CRABE FARCI: spicy stuffed crab
CREVETTE: shrimp
CRUDITE: mixed vegetable salad
DASHENE/DACHINE: a nutritional root
ECREVISSE: freshwater crayfish
FEROCE: fiery avocado w/chiquetaille
GAMBAS: prawns
GIRAUMON: local pumpkin or squash
LAMBI: conch
LANGOUSTE: lobster
MALANGA: another nutritional root
MARACUDJA: passion fruit
MORUE: codfish
MOULES: mussels
OUASSOUS: freshwater crayfish
OURSIN: sea urchin
PALOURDES: clams
PIMENTS: super hot scotch bonnet peppers
PLANTEUR: rum with tropical juices
POISSON: fish
POULET: chicken
SAUCE CHIEN: spicy sauce for fish
TI-PUNCH: potent rum w/cane syrup, lime
VIVANEAU: snapper
Z'HABITANTS: crayfish in Martinique
Banana Tarte Tatin
Similer food to what english people eat.
Martinique
The Hotel Martinique is a company that provides Hotel Listings, Car Rentals and Cruises for Martinique. Martinique is an island in the Caribbean. On the website, you will find everything you need to set up a whole vacation in Martinique.
Yes. Martinique is volcanic.
la Martinique (in the Carribbean) and Saint-Pierre et Miquelon (near Canada) are examples of French islands.
Euro is the currency used in Martinique
Martinique's Anole was created in 1789.
Martinique Amazon was created in 1905.
Martinique franc ended in 2002.
Air Martinique ended in 2000.
Air Martinique was created in 1974.