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What are examples of food from martinique?

Updated: 8/19/2019
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ACCRAS: fritters, an appetizer

ANANAS: pineapple

BALAOU: small local fish

BELANGERE: eggplant

BLAFF: seafood cooked in seasoned soup

BOUDIN: spicy blood sausage

CABRI: goat

CARAMBOLE: star-shaped fruit

CALALOU/CALLALOO: herb porridge

CHADRON: sea urchin

CHATROU: small octopus

CHIQUETAILLE: shredded, spicy codfish

CHRISTOPHINE: potato-like vegetable

COLUMBO: prepared with curry

COURT-BOUILLON: steamed fish specialty

CRABE FARCI: spicy stuffed crab

CREVETTE: shrimp

CRUDITE: mixed vegetable salad

DASHENE/DACHINE: a nutritional root

ECREVISSE: freshwater crayfish

FEROCE: fiery avocado w/chiquetaille

GAMBAS: prawns

GIRAUMON: local pumpkin or squash

LAMBI: conch

LANGOUSTE: lobster

MALANGA: another nutritional root

MARACUDJA: passion fruit

MORUE: codfish

MOULES: mussels

OUASSOUS: freshwater crayfish

OURSIN: sea urchin

PALOURDES: clams

PIMENTS: super hot scotch bonnet peppers

PLANTEUR: rum with tropical juices

POISSON: fish

POULET: chicken

SAUCE CHIEN: spicy sauce for fish

TI-PUNCH: potent rum w/cane syrup, lime

VIVANEAU: snapper

Z'HABITANTS: crayfish in Martinique

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