soy sauce
beer
bread
sourdough
vodka
mixed pickles
sauerkraut
wine
vinegar
cider
brandy
mead
cheese
camel milk
yogurt
fish sauce
shrimp paste
salami
bean paste
miso
pickled tofu
sweet noodle sauce
sherry vinegar
sour cream
olives
chocolate
coffee
goat milk marinated artichokes
marinated mushrooms
pickles
tea
plums
sausage
Sauerkraut is a good example of fermented food. It starts out as cabbage, then is fermented in a saline solution until a probiotic culture grows with it.
saurkraut, beer and anything else containing alcohol
The food those are fermented are the bread and all the bakery items.Many other dishes like Dosa or vada are also fermented.The dishes i named are south indian dishes.
Beer and bread
Bread, beer batter, beer.
Yes, it is considerably healthier than regular flour. In the past people used to ferment a lot of their foods since they stored longer. It is only recently when foods have not been fermented and are preserved artificially. I commonly make a fermented whole wheat flour pancake recipe which my entire family loves. You can also sprout wheat to make it healthier.
Arunachal Pradesh is an individual state that is part of India. It has a wide range of climates, everything from hot and humid in the lowlands to cold and icy at the top of the Himalayas. People there eat a wide variety of foods, including rice, green vegetables, meats, and fish. In addition to cooked foods, they eat fermented soy beans, fermented meat and fermented fish, hot pickles peppers, and bamboo shoots.
Foragers eat foods that they find. For example nuts, berries, and plants. They often find these foods on the ground.
some foods they eat would be tomato olives and stuff like that
Some foods that Whyndots eat are corn, and squash
The type of food in the desert depend on who is eating it. Animals in the desert often eat other animals. Some animals can eat certain desert plants.
There are no reasons not to eat organic as far as health goes. Something that often is prohibitive is cost. Organic foods are often more costly than non-organic foods, but if you visit local farmers or farmers markets, even that might not be a factor.
you should cut down on fried foods and start to eat grilled or baked more often. you should also try to walk, jog, or run more often.
Some eat fish, some eat plankton
Vikings ate a variety of roasted meats, grain based foods such as breads and porridges, fish, and cheeses. Vikings were well known for their fermented beers. Since the Vikings lacked refrigeration, they preserved many of their foods for their voyages by salting or pickling them. Additionally, Vikings would also often eat food supplies that they captured in their raids.
Convenience foods are often so processed they are virtually devoid of nutrients. Unfortunately, natural foods often spoil quickly, but you should try to eat as many natural foods as possible.
fish