Emulsified shortening is also known as cake, icing or high ratio shortening. It can absorb more sugar and liquid than regular vegetable shortening and gives a finer/smoother texture to cakes while helping to keep them moist, as well as keeping icings more stable. It's mostly used in icings and cakes where the recipe contains a large percentage of sugar. Alpine Hi-Ratio Shortening and Sweetex are the most common brands.
I use shortning in making a white frosting. for a large cake I put a 2lb bag of powdered sugar and a half of cup of shortning. Using a mixer I add milk a little at a time until I get the consistency that spreads smooth by whipping air into it. You can add vanilla or other flavors and food collering to get a large varity of icings. Have you notice that when you get a store bought cake that you have a lite distenct tast of shortning in the icing. Now you know. The shortning keeps the sugar from cristleizing like a hard galze.
Types of shortening:
1. Solid Shortening - recommended for use in bread dough because it can be more thoroughly distributed through the dough.
2. Liquid Shortening - mainly used in recipes that call for melted shortening, such as some cake and bread recipes.
Emulsified shortening is also known as cake, icing or high ratio shortening. It can absorb more sugar and liquid than regular vegetable shortening and gives a finer/smoother texture to cakes while helping to keep them moist, as well as keeping icings more stable. It's mostly used in icings and cakes where the recipe contains a large percentage of sugar. Alpine Hi-Ratio Shortening and Sweetex are the most common brands.
There are several brands (like Crisco) but shortening is just shortening. There aren't really more types.
crisco lard, crisco spray, butter/margarine, Pam for baking spray
putek kayong lahat
Margarine And Butter
Lard is the rendered fat of hogs. Shortening is any fat product typically a mixture of different fats.
Yes. Different kinds of salt can make different kinds of crystals
shortening adds lipids or fats to tenderize the flour.
Solid fats, shortening
There are different formulae for calculating different kinds of energy.There are different formulae for calculating different kinds of energy.There are different formulae for calculating different kinds of energy.There are different formulae for calculating different kinds of energy.
The four different kinds of fungi are:-ZygomycetesAscomycetesBasidiomycetesDeutereomycetesThe different kinds of fungi are:- ZygomycetesAscomycetesBasidiomycetesDeuteromycetes.
what are the different kinds of writting
No, they are 2 different ingredients with 2 different purposes.
What are the 3 different kinds of motion and how fast are they? What are the 3 different kinds of motion and how fast are they?
Answering "What is reporting and what are the different kinds of it?"
what are the different kinds of bb guns
There are about 30 different kinds