You should consider the amount you are able to spend and stay within your financial limits. It is possible to save alot of money by shopping weekly with a menu, instead of going to the store daily without a plan.
You should also think about portion sizes and be certain that you are preparing enough for all of those you will serve.
Another thing to remember, is to offer foods and meals which contain healthy ingredients as well as those which are pleasant to look at. Try to vary the menu and check out new recipes so that no one will be bored at mealtimes by the same old thing.
Diet restrictions are one factor to consider when planning a meal. Other factors to consider include the time it takes to prepare the meal, and how much food that you need per person.
Diet restrictions are one factor to consider when planning a meal. Other factors to consider include the time it takes to prepare the meal, and how much food that you need per person.
Look over your country's food guide and base your meal planning on the information presented.
you should think about these 2 things do they have teeth will be easy to eat
factors to consider in planning a garment
Mission Size
Location
I belive that the factors that influence meal planning includes the type of food, the type of people or crowd that will eat the food, the occassion and time of the service and the hndling of the food.
yo wats up!! ... there are 3 types of factors...physiological factors, economic factors, social factors....
factors to consider in planning a garment
1) Allergies 2) Lifestyles (vegetarianism, etc.) 3) Cost 4) Health factor 5) Amount of people being served
A factor would be who you would hire to optimize or plan your taxes