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You should consider the amount you are able to spend and stay within your financial limits. It is possible to save alot of money by shopping weekly with a menu, instead of going to the store daily without a plan.

You should also think about portion sizes and be certain that you are preparing enough for all of those you will serve.

Another thing to remember, is to offer foods and meals which contain healthy ingredients as well as those which are pleasant to look at. Try to vary the menu and check out new recipes so that no one will be bored at mealtimes by the same old thing.

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Zechariah Mayert

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Q: What are factors to be consider in meal planning?
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