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Farming only to feed your own family.
The characteristics of subsistence farming areFarmers use primitive toolsIt is practised on small patches of land
Small scale farming becomes more and more unprofitable. This is why some farmers engages in small scale manufacturing.
Peasant farming is the growing of crops and rearing of animals on a small scale mainly for sale while subsistence farming is the rearing of animals and growing of crops on small scale for personal or family consumption.
Following are the characteristics of some industries which identify them as small-scale industries:Labor intensive, Flexibility, One-man show,Localized operation, Educational level, and Profit motive
peasant farming- small scale commercial farming-large scale
Farming only to feed your own family.
Farming only to feed your own family.
characteristics of sme
The characteristics of subsistence farming areFarmers use primitive toolsIt is practised on small patches of land
Small scale farming becomes more and more unprofitable. This is why some farmers engages in small scale manufacturing.
When it is done on a small scale it is known as crofting.
Peasant farming is the growing of crops and rearing of animals on a small scale mainly for sale while subsistence farming is the rearing of animals and growing of crops on small scale for personal or family consumption.
Extensive farming is done on large scale (For eg-in Argentina's Estancias) n intensive farming is done on a small scale in places like Ganga-Bharmputra basin....
start small and work up
Following are the characteristics of some industries which identify them as small-scale industries:Labor intensive, Flexibility, One-man show,Localized operation, Educational level, and Profit motive
This is a vague term for what I assume to be the practice of agriculture which produces small yields. Perhaps yields enough to support a family. On multiple acres of rural, suitable farming ground, you could farm various plants and animal feed in cycles each year depending on climate. Along with the vegetation, farming can also include raising livestock for tertiary products like milk or eggs; or primary products like meat and hide (produced after slaughter). I would say the characteristics of small scale farming are that they don't require a lot of labour, as the operation is small enough that 1-3 people could likely work on a farm of "small-scale". Other traits this farm might have are: a variety of small stocks of various crops/livestock, a specialization in 1 type of plant, livestock or output product (due to limited financing/investment). Farms operating at a small scale should require far less capital investment to start compared to commercial, and it can be seen as a productive hobby in comparison to large-scale agricultural farming operations.