It is present in all natural lipids (fats), animal and vegetable alike.
Glycerin can be dissolved into water or alcohol, but not into oils.
It is a good solvent (compared to water).
Glycering absorbs moisture from air (is hygroscopic).
The pure chemical is called Glycerol.
Glycerin, when in hygiene product (soap, deodorant etc) is used to soften the skin.
Glycerin is a clear colorless liquid.
Karl Wilhelm Scheele is known to have discovered glycerin, and Michel Eugene is known to have renamed it "glycerin."
Glycerin is a flammable substance but the rating of its flammability is 1. Glycerin still can affect even though flammability is not as high as the other.
yes, glycerin contains 4.5% hydrogen peroxide. Ur welcum!
none
Glycerin
glycerin
That is the correct spelling of glycerin.
It is possible for glycerin to be encapsulated. The most common form of encapsulated glycerin is Vegetable glycerin. Capsules may be sold at a pharmacy, such as Walgreens or CVS.
Glycerin is a clear colorless liquid.
oil is lighter than glycerin.
USP glycerin is a pure compound.
Karl Wilhelm Scheele is known to have discovered glycerin, and Michel Eugene is known to have renamed it "glycerin."
Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).
Not really, glycerin is a humidicant. Meaning that it does not evaporate and in fact absorbs water from the air. It is this property of glycerin that keeps "glycerin preserved" foliage soft and pliable (unlike dried foliage which is brittle). Also glycerin is a sugar and hence it is subject to bio-degradation.
Glycerin is available at most chemists.
no,because glycerin is dense than water