France
Banana Tarte Tatin
A Tarte Tatin is a type of tart that contains caramelized fruit and dough. Generally apples are used as the fruit, but the tart can also be made with peaches, pears, and other fruits. The fruit is first caramelized, then combined with a dough and baked.
White burgundy, try a Pouilly Fouisse, that would be yummy.
Cheese, un tarte, un gateau, une glace de vanille/chocolat, mousse de chocolat, tarte maison.Crème Brûlée, Chocolate Eclair, Napoleon, Apple Tarte Tatin, Lemon Meringue Pie, or Chocolate Fondue
Tatin doesn't mean anything in French. This is a family name which became famous because of an original apple tart recipe, 'la tarte Tatin'
The French pie called the Tarte Tatin is an apple pie. The apples are caramelized in butter and sugar, then left to cook at the bottom of a pie dish, then covered by the pastry base (as opposed to a regular tart where the pastry is under the apples). The tart is cooked that way, upside down, and you turn it on again to serve it. The name itself comes from the two old ladies who invented it.
That's called a Tarte Tatin. You don't need fancy equipment, use a cast-iron skillet. A lovely dessert.
We don't usually have apple pie in France, but we do have apple tart - une tarte aux pommes.
Victor Tatin died in 1913.
Victor Tatin was born in 1843.
Apple tart = tarte aux pommes