To eat, for oil, such..............
Making fish Tacos
Fish is the most often used meat in Japan. As for non-fish meats, chicken, beef and pork are all popular.
Japan has manhy kind of fish but they are very well know for their koi fish.
If you wish to cook a fish with a lot of bone then I recommend Carp, a freshwater fish. Carp is used extensively in Japan. It is also the traditional fish used when preparing "gefilte fish" a traditional Jewish dish.
Japan is suited to growing rice, and also has an abundance of sea resources. Fermented rice was used to preserve meat and fish, and from that fish wrapped with seaweed and rice or simply pickled and seasoned fish evolved into what we call sushi.
The Betta and Siameese Fighting Fish
it is the koi fish
japan is well known for their fish.
Yes. Japan is an island nation, so fish is a common food and source of nutrition.
fish
i don't really know how ocean fish attack but i know a fish that lives in japan and when it wiggles its body, it starts the massive earthquakes that happen in japan
Oceans surrounding Japan protects it from invaders and provide plenty of fish.