Carbon occurs in ALL foods.
aldehyde
The five-carbon sugar in DNA is called deoxyribose.
Ribose is a five-carbon sugar with a five-carbon ring structure found in RNA molecules. Sugars with six carbon atoms, like glucose and fructose, typically form six-membered rings in their structures.
Carbon is the element usually found in food that is burned, as burning food involves the oxidation of carbon in the food molecules.
A five-carbon sugar is a monosaccharide molecule composed of five carbon atoms. Examples include ribose and xylose. These sugars play important roles in various metabolic processes within living organisms.
ATP.
Ribose
No, carbon typically forms four bonds.
The molecule you are referring to is cholesterol. It has a structure composed of four fused rings, three of which are six carbon rings and one is a five carbon ring.
A ketopentose is a five-carbon sugar with a ketone functional group. Therefore, a ketopentose would have 5 carbon atoms.
To a six-carbon sugar :) Enjoy!
Carbon dioxide is the inorganic form of carbon which plants use for making food.