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Florets are small flowers on the stems of certain vegetables. Broccoli and cauliflower for example, have florets at the top of their stems.
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What are Ray and Disc florets?
the common inflorescence of asteraceae is capitulum. the folwers of this inflorescence are called florets. there are two types of florets ie disc and ray florets. the basic difference between the two is that ray florets are unisexual and disc florets are bisexual.
What are the small pieces of cauliflower called?
they are called florets
How many broccoli florets is equals 2 cups?
5 broccoli florets is equal to 1/2 a cup. So that means that 20 broccoli florets is equal to 2 cups.
What rhymes with florets?
NOTHING
What is capitulum?
Capitulum is a kind of inflorescence found mostly in the family Asteraceae. It is characterized by the presence of two types of florets: ray florets and disc florets. It looks like a single large flower but is actually an inflorescence.Example: Sunflower.
What are broccoli buds called?
florets
How many florets does a dahlia have?
Some dahlias are simple and you can count the number of outside florets but some of them are so large that it would be difficult to count the florets. It is probably a Fibonacci number since other flowers such as daisies and sunflowers have been proven to be that way.
What is golden cauliflower?
It is a variety with golden florets.
What are the parts of a cosmos flower?
The cosmos flower has leaves that occur in pairs. Its outer petals are broad ray florets, and its inner petals are disc florets.
How do you prepare cauliflower for pickling?
You cut it into small florets.
Can you eat cauliflower when the florets start to separate?
Yes you can.
What part of broccoli is healthier the stem or the florets?
You could say that the florets are healthier than the stems. Broccoli is high in minerals and vitamins such as beta carotene, calcium, iron, thiamin, riboflavin, niacin, and vitamin C. But there is more beta carotene in the florets than there is in the rest of the plant. And the darker the green color of the florets, the higher the beta carotene and vitamin C content. Although raw broccoli is healthy, cooking releases more of the nutrients.
