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The answer to your question is too complex to enter within this website. The National Center for Home Food Processing and Preservation (NCHFP) has a website that provides an excellent forum for information on curing, smoking, fermenting, freezing, canning, and dehydration. They were established with funding from the Cooperative State Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional effort with The University of Georgia and Alabama A&M University as the primary institutions. Expert scientists in home food preservation from industry and eight other U.S. universities comprised an advisory committee for the Center. Refer to this website for the answer to your question.
Wiki User
∙ 10y ago
Wiki User
∙ 15y agopickling- in vinegar
curing- in the sun
dessicating- with slow heat
smoking- over smoke/low heat
Immersing in oil drying them out with salt vacuum-packing them
Wiki User
∙ 11y agoPutting it in the refrigerator is one way. Another is in the freezer.
Wiki User
∙ 12y agoThere are several methods for preserving foods including, salting, freezing, drying, canning, pickling and jamming.
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What are the modern methods employed for food preservation?
Some modern methods for food preservation include refrigeration, freezing, canning, vacuum packaging, irradiation, and high-pressure processing. These methods help extend the shelf life of food products by slowing down microbial growth, enzyme activity, and oxidation.
2 methods of preserving food?
The 2 methods of food preservation is refrigeration and canning
What are some methods of preservation?
Food preservation involves preventing bacteria growth using methods that include freezing. Canning, pickling, dry salting, fermenting, and drying are other methods of preservation used for food items.
Why do you use food preservation methods?
to increase any food self life.
Why are refrigeration and pickling successful methods of food preservation?
they arent
How are alkali's used in food preservation?
Some methods of food preservation are acidic, like pickling foods and chemicals like benzoic acid are used to keep food fresh.
This food preservation process lengthens food shelf life and prevents micro-organism and insect contamination?
There are several modern methods of food preservation, which include canning and freeze drying.
What are the common methods of food preservation?
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
Where in the world is food preservation being used the most?
Every culture in the world uses some type of food preservation. Types of food preservation include: freezing, dehydrating, curing, smoking, fermenting, and canning. It is not possible to estimate where these methods are being used the most.
Methods of preserving food?
Methods of preserving food include smoking and drying. Canning is another common method of food preservation. Pickling is one of the oldest forms of food preservation.
What are the different methods of preserving food?
by packed in air tight container. away from light. fiushed in nitrogen gas &packed them in container
Is preservation a storage or processing technique?
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
