answersLogoWhite

0

There are several modern methods of food preservation, which include canning and freeze drying.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

What food contamination is prevents by cooking with safe temperatures?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


What is the purpose of sterile pipette?

It prevents contamination between different sample or treatments.


When is it essential to clean a food thermometer?

A contact food thermometer must be cleaned after every use. This prevents buildup on the probe and prevents contamination with the next use.


When is essential to clean a food thermometer?

A contact food thermometer must be cleaned after every use. This prevents buildup on the probe and prevents contamination with the next use.


How does an Xbox get recycled?

Is should, it has solder which still probably lead based. Recycling prevents ground water contamination.


What is the safety of laminar flow?

A laminar flow prevents the inappropriate circulation of air within a hood where cells or bacteria are being cultured. This prevents contamination and also insures the safety of the worker


When storing raw fish in ice that is continuously draining helps prevent which type of contamination?

It prevents biological contamination.


Why do people dehydrate their food such as meats and fruits?

Removing water prevents the growth of bacteria and other decomposers. Drying is thus a method of preservation.


What is agar dilution test?

The agar dilution test is a method used in microbiology to determine the minimum inhibitory concentration (MIC) of an antimicrobial agent against a particular microorganism. It involves placing different concentrations of the antimicrobial agent on agar plates inoculated with the microorganism and observing which concentration effectively inhibits its growth. The MIC is the lowest concentration of the antimicrobial agent that prevents visible growth of the microorganism.


How long should I water bath jam for optimal preservation?

Water bath jam for optimal preservation should be processed for about 10-15 minutes. This helps to create a vacuum seal that prevents spoilage and extends the shelf life of the jam.


How is the colour coded chopping board system useful?

Prevents cross-contamination between different types of food groups. Also, its a universal system used across the world.


How does an anti-siphon spigot prevent water contamination in outdoor faucets?

An anti-siphon spigot prevents water contamination in outdoor faucets by using a valve that closes when water pressure drops, stopping water from flowing backward into the plumbing system and potentially contaminating the water supply.