Prevents cross-contamination between different types of food groups. Also, its a universal system used across the world.
Chopping board/ cutting board
Every cook uses a chopping board. ( or should )
Yew?? Really?? Are you five years old? And no I can not be used as a chopping board.
The food which is cut on blue chopping boards is Fish
no
I am forced to be a little sarcastic on this one but a chopping board is used to chop things. Vegetables,fruit,chicken,meats etc.
For cooked lobster, it's best to use a red chopping board. The red color is typically designated for cooked meats and seafood, helping to prevent cross-contamination with raw foods. Using a specific color for different food types promotes food safety in the kitchen.
Cross Contamination Coded Colour for Chopping boards:Green: Salads and fruits (washed fruits/salad/veg)Brown: Vegetables (unwashed)Yellow: Cooked Meat/PoultryRed: Raw meat and poultryBlue: Raw fishWhite: Dairy, BakeryPurple: Allergens
Some chopping boards meet health and safety standards, and some do not.
A chopping board is typically an insulator. Most chopping boards are made from materials like wood, plastic, or bamboo, which do not conduct electricity. These materials are designed to prevent the flow of electric current, making them safe for food preparation.
Fruits and vegetables only
You use it to chop things with