Prevents cross-contamination between different types of food groups. Also, its a universal system used across the world.
Chopping board/ cutting board
Every cook uses a chopping board. ( or should )
Yew?? Really?? Are you five years old? And no I can not be used as a chopping board.
no
The food which is cut on blue chopping boards is Fish
I am forced to be a little sarcastic on this one but a chopping board is used to chop things. Vegetables,fruit,chicken,meats etc.
Some chopping boards meet health and safety standards, and some do not.
Cross Contamination Coded Colour for Chopping boards:Green: Salads and fruits (washed fruits/salad/veg)Brown: Vegetables (unwashed)Yellow: Cooked Meat/PoultryRed: Raw meat and poultryBlue: Raw fishWhite: Dairy, BakeryPurple: Allergens
Fruits and vegetables only
You use it to chop things with
Une planche à découper
A pot, chopping board and veg. knife.