answersLogoWhite

0

Cross Contamination Coded Colour for Chopping boards:

  • Green: Salads and fruits (washed fruits/salad/veg)
  • Brown: Vegetables (unwashed)
  • Yellow: Cooked Meat/Poultry
  • Red: Raw meat and poultry
  • Blue: Raw fish
  • White: Dairy, Bakery
  • Purple: Allergens
User Avatar

Wiki User

7y ago

What else can I help you with?