Some chopping boards meet health and safety standards, and some do not.
Chopping board/ cutting board
Every cook uses a chopping board. ( or should )
Yew?? Really?? Are you five years old? And no I can not be used as a chopping board.
Yes, the Commonwealth of Virginia is a State Plan State under provisions of Section 18(e) of the federal Occupational Safety and Health Act. The Virginia Safety and Health Codes Board is responsible for the promulgation of all occupational safety and health standards. The standards are enforced by the Virginia Department of Labor and Industry (DOLI), which is headquartered in Richmond, Va, but has regional and field offices in Abingdon, Lynchburg, Manassas, Norfolk, Richmond, Roanoke, Verona, and Winchester.
A dedicated blue chopping board is typically used for fish in commercial kitchens to prevent cross-contamination and maintain food safety standards. This helps to easily identify and separate fish preparation from other food items.
The food which is cut on blue chopping boards is Fish
no
Primary objective of the National Examination Board in Occupational Safety and Health (NEBOSH) is to promote and uphold safety standards in the workplace. With NEBOSH Safety Courses, you can acquire the necessary expertise and knowledge to effectively manage health and safety in your workplace.
I am forced to be a little sarcastic on this one but a chopping board is used to chop things. Vegetables,fruit,chicken,meats etc.
like chocolate
Here is a small list to help out:Follow your local safety regulatory board health and safety guidelinesProvide the right safety equipmentProvide the right health and safety planProvide the right emergency trainingProvide the right health and safety trainingHave an emergency plan
National Examination Board in Occupational Safety and Health