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yellow - cooked meat

red - raw meat

grenn - salad

brown - fruits + veg

white - bread/dairy

blue - fish

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13y ago
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14y ago

blue is used for fish

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Q: What color chopping board should be used for fish?
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Related questions

What food is used on blue chopping board?

The food which is cut on blue chopping boards is Fish


What should blue chopping boards and knived be used for?

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What colour chopping board for raw meats?

Red boards for red meat. Brown boards for cooked meat. Yellow boards for poultry. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Red boards are typically used for red meat. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.


What color chopping board do you need for meat?

In professional kitchens and food handling environments, different colors of chopping boards are often used to prevent cross-contamination. The use of color-coded cutting boards helps designate specific boards for specific food groups, reducing the risk of transferring harmful bacteria between different types of foods. While the color coding can vary, here is a commonly accepted standard for color-coded chopping boards: Red Chopping Board: Meat: Purpose: Red cutting boards are typically designated for raw meat, including beef, pork, lamb, and game. Usage: Use a red chopping board exclusively for cutting and preparing raw meats to prevent cross-contamination with other foods. Blue Chopping Board: Raw Fish: Purpose: Blue cutting boards are commonly used for raw fish and seafood. Usage: Reserve blue boards for cutting and handling raw fish to avoid cross-contamination with other food groups. Green Chopping Board: Fruits and Vegetables: Purpose: Green cutting boards are typically designated for fruits and vegetables. Usage: Use a green board exclusively for cutting and preparing fresh fruits and vegetables to prevent cross-contamination with raw meats. Yellow Chopping Board: Poultry: Purpose: Yellow cutting boards are often used for poultry, including chicken and turkey. Usage: Use a yellow chopping board exclusively for cutting and preparing raw poultry to prevent cross-contamination with other foods. It's important to note that while these color codes are widely recognized, practices may vary, and it's crucial to adhere to local food safety regulations and guidelines. Additionally, some kitchens may use additional colors for specific purposes or may choose to follow a different color-coding system. When using color-coded chopping boards at home, you can adopt a similar approach to ensure food safety. Designate specific boards for specific types of foods and clean them thoroughly between uses. Regularly inspect cutting boards for signs of wear or damage, and replace them when needed to maintain a hygienic food preparation environment.


What are the different coloured chopping boards for in food tech?

Usually a separate chopping board is required for each of the following : one for uncooked red meat, one for uncooked white meat, one for fruit and veg, one for cooked meats. The rationale for this is to avoid foodpoisoning from cross-contamination - i.e to prevent getting raw meat on fruit etc...


Does fish oil cause change the color of your bowels?

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What were 3 things vikings were good at?

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