All of them! Water is one of the building blocks of life so anything that was ever alive has water.
That being said, without knowing the reason for your question, in a slow cook recipe most meat and fresh fruits and vegetables will generate some water. On the other hand, dried foods and those that "swell" when they cook, such as dried beans and rice will absorb water (although they already have a minimal amount of water in them.)
Why do you ask?
Watermelon....
All of them.
Water.
Water
Practically all foods contain water.
Vegtables and fruits
The types of foods that contain minerals are water, milk, and anything with sodium and magnesium.The vast majority contain traces of mineralsThe foods that contain minerals are Oranges
All foods and water contain hydrogen.
Most foods can't evaporate in water because most foods are solids. Foods like nuts and pumpkins seeds contain cellulose that does not dissolve easily in water.
All foods and water contain hydrogen.
Many foods contain water, for instance most fruits. Here are some specific foods that contain water:orangespineappleswatermelongrapefruitlettucebroccoliwatermeloncoconutsThese foods will help a person stay hydrated.
what foods contain alginates