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All of them! Water is one of the building blocks of life so anything that was ever alive has water.
That being said, without knowing the reason for your question, in a slow cook recipe most meat and fresh fruits and vegetables will generate some water. On the other hand, dried foods and those that "swell" when they cook, such as dried beans and rice will absorb water (although they already have a minimal amount of water in them.)
Why do you ask?
What else can I help you with?
What foods contain a lot of water?
Watermelon....
What foods contain no fiber and no acid?
Water.
What foods do not contain a lot of salt?
Water
What foods do you eat that contain water?
All of them.
What food is made of water?
Practically all foods contain water.
What foods would contain water?
Vegtables and fruits
How does hydrogen get into our bodies?
All foods and water contain hydrogen.
What are some foods that cant evaporate in water?
Most foods can't evaporate in water because most foods are solids. Foods like nuts and pumpkins seeds contain cellulose that does not dissolve easily in water.
How hydrogen gets into our body?
All foods and water contain hydrogen.
What food has the most water?
Many foods contain water, for instance most fruits. Here are some specific foods that contain water:orangespineappleswatermelongrapefruitlettucebroccoliwatermeloncoconutsThese foods will help a person stay hydrated.
What foods contain alginates?
what foods contain alginates
List some foods that contain water?
apples, watermelons, celery, grapes, pears...
