chloroplasts
Chloroplasts are the organelles that contain pigments in plant cells, notably chlorophyll. These pigments are essential for photosynthesis, the process by which plants convert light energy into chemical energy to produce food. Other pigments found in plant cells include carotenoids and anthocyanins, which contribute to the characteristic colors of flowers and fruits.
Accessory pigments are found in plant cells and cyanobacteria. The thylakoid is the compartment, or organelle, where they are stored.
Chlorophyll is found in a cell structure called a chloroplast, which is responsible for photosynthesis in plants. Chloroplasts contain chlorophyll pigments that capture light energy and convert it into chemical energy to produce food for the plant.
In plants there are structure called pigments that determine their color. so the food produced by plants that is not green has non green pigments expressed. for example, the color of tomato is red since red pigments are expressed.
A1: No plants contain chlorophyll in order to make food. Not all plants contain chlorophyll. Plants which contain chlorophyll, contain it in order to breathe. A2: plants do use it to breathe but plants also use it to help them make food.
No, red color in plants is due to the presence of pigments like anthocyanins and is not directly related to their ability to make food through photosynthesis. Plants with red pigments can still make their own food through photosynthesis, just like plants with green pigments.
Plants contain green pigments called chlorophyll, which is necessary for the process of photosynthesis in which plants carry out. They convert carbon dioxide and water to create oxygen and usable sugars. The term "producer" means that the organism is able to create it's own food.
Chlorophyll is a green pigment found in the chloroplasts of plant cells. It absorbs sunlight during photosynthesis, converting light energy into chemical energy for the plant to use. This process is essential for plants to produce their own food and grow.
Food is stored in specialized organelles called vacuoles in plant cells, while pigments are stored in plastids such as chloroplasts and chromoplasts. Vacuoles store nutrients and waste, while plastids contain pigments such as chlorophyll (green pigment in chloroplasts) or carotenoids (orange and yellow pigments in chromoplasts).
The plant structure that stores food and pigments is the vacuole. The vacuole plays a crucial role in storing nutrients, sugars, and pigments in plant cells. These stored pigments help give plants their characteristic colors.
Green organelles in plant cells, called chloroplasts, contain chlorophyll. Chlorophyll absorbs sunlight and converts it into chemical energy through the process of photosynthesis, which enables plants to produce food in the form of sugars.
The food substances that are found in leaves are known as chloroplasts. They contain chlorophyll which facilitates the process of photosynthesis.