so the people could eat it
Fresh eggs are best for baking and poaching, as their whites hold together well. Old eggs are better for hard-boiling, as they peel more easily when they are not as fresh. Both fresh and old eggs can be used for frying and scrambling.
Chickens are used for eggs. Farmers use the eggs to trade them and get money by selling them for cash.
there just as fresh as white eggs
yer ma's uterus
I dont know what do fresh eggs like???
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
To replace 3 cups of powdered eggs with fresh eggs, you typically use a ratio of 1/4 cup of powdered eggs to 1 fresh egg. Since there are 12 tablespoons in a cup, 3 cups of powdered eggs equals 12 fresh eggs. Therefore, you would need approximately 12 fresh eggs to substitute for 3 cups of powdered eggs.
Once you boil the eggs they are no longer fresh.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
Dan Apted at 952-1903 has fresh eggs available in Anchorage.
Yes, it is recommended to refrigerate fresh eggs to maintain their quality and safety.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)