so the people could eat it
Fresh eggs are best for baking and poaching, as their whites hold together well. Old eggs are better for hard-boiling, as they peel more easily when they are not as fresh. Both fresh and old eggs can be used for frying and scrambling.
Chickens are used for eggs. Farmers use the eggs to trade them and get money by selling them for cash.
there just as fresh as white eggs
yer ma's uterus
I dont know what do fresh eggs like???
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
Once you boil the eggs they are no longer fresh.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
Dan Apted at 952-1903 has fresh eggs available in Anchorage.
Yes, it is recommended to refrigerate fresh eggs to maintain their quality and safety.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
Presumably the eggs belong to the farmer so the apostrophe shows the farmer's ownership. So it's: "The farmer's eggs were fresh." On the other hand, if the eggs were produced and sold by more tham one farmer it would be: "The farmers' eggs were fresh."