White potato, sweet potato, couscous, rice (all kinds), wheat grains (crackers, bagels, pretzels, pastas, muffins, breads), bananas.
ConsiderationsAccording to World's Healthiest Foods, people with Diabetes or hypoglycemia should avoid processed starchy foods, such as french fries and white flour products. Processing converts these foods into simple starches, which can cause rapid glucose fluctuations in the bloodstream.Starches may also aggravate constipation, diarrhea, abdominal cramps and other symptoms of irritable bowel syndrome, according to the Every Diet website.
yes starches and sugars are and example of carbohydrates
Glycogen
Amino acids is not stored in plastids. Things that are stored in plastids are lipids, pigments, and starches.
True
starches are produced by all green plants as the energy is stored
True.
it just happens.
Assuming you meant "of carbohydrates," yes.
Non-waxy starches are starches that have a high amylose content compared to amylopectin. They have a lower gelatinization temperature and retrogradation tendency compared to waxy starches, making them suitable for certain food applications where a lower gel texture is desired. Examples include maize, rice, and potato starches.
The plants uses stored carbohydrates such as starches.
Complex sugars, in good proportions these are good. However to much can be bad for you.
They make excellent thickeners for stew and gravy.