White potato, sweet potato, couscous, rice (all kinds), wheat grains (crackers, bagels, pretzels, pastas, muffins, breads), bananas.
ConsiderationsAccording to World's Healthiest Foods, people with Diabetes or hypoglycemia should avoid processed starchy foods, such as french fries and white flour products. Processing converts these foods into simple starches, which can cause rapid glucose fluctuations in the bloodstream.Starches may also aggravate constipation, diarrhea, abdominal cramps and other symptoms of irritable bowel syndrome, according to the Every Diet website.
Foods like bread, grains, etc.
Starches are examples of carbohydrates called polysaccharides.
Glycogen
yes starches and sugars are and example of carbohydrates
Amino acids is not stored in plastids. Things that are stored in plastids are lipids, pigments, and starches.
True
starches are produced by all green plants as the energy is stored
True.
it just happens.
Assuming you meant "of carbohydrates," yes.
The difference between starch and midified starch
The plants uses stored carbohydrates such as starches.
Complex sugars, in good proportions these are good. However to much can be bad for you.