I first I thought it was butter but It isn't because butter has fat in it but I still prefer it to u One time I saw people putting chocolate over popcorn
Fire16:
If your at the movies, I would prefer butter over justsalted. You can at home put Parmesan cheese on it. That does taste quite good. Chocolate and Carmel covered popcorn are also good for one with a sweet tooth.
A fun and inexpensive way to flavor your popcorn is by making your own popcorn seasoning. There are many recipes that can be found using things such as paprika, onion powder, garlic powder, salt, chili powder and Parmesan cheese. 3-Acetylpyridine
Tony Chacherie's Cajun Seasoning is excellent on popcorn. Fiesta brand Fajita Seasoning made in San Antonio is good too. (both are basically variations of seasoning salt)
Might me weird,, but chocolate is pretty good:)..
it is butter or plain whatever pops in to your mind
jizz bro
Popcorn is a healthy snack that can be enjoyed everyday. The problem is that most people eat microwave popcorn, which lacks the taste and quality of freshly popped popcorn. The best way to enjoy popcorn is to purchase a popcorn maker so that you can make fresh popcorn from the comfort of your own home. Popcorn makers are easy to find and easy to use, and below we provide some tips on how to select a good one: • When shopping for a popcorn maker, there are a few styles to consider. Some popcorn makers go on the stove or in a fire, while others plug in to the wall. Popcorn makers that plug in to the wall are a little more convenient, but the best ones are those that cook over flames. Also, if you’re not yet ready to buy a popcorn maker that cooks over flames, there are disposable ones that can be bought for a relatively cheap price. • Whatever kind of popcorn popper you get, you’ll need to follow some basic popcorn popping techniques. You’ll need some kind of oil to help speed the heating process and prevent the popcorn from burning, as well as giving the popcorn some extra flavor and helping keep the popcorn maker clean. Plug-in popcorn makers won’t really need too much oil because they cook the popcorn mostly with hot air. For popcorn makers you use over a flame, you’ll definitely need oil, at least enough to cover the unpopped kernels. Once you’ve popped the popcorn in your popcorn maker, you’ll want to season it. A little salt can go a long way, as well as butter and any other toppings you choose to use. Some good toppings to try are seasoning salt, sugar, garlic, powdered cheese, paprika and cinnamon.
Favorite pizza toppings-cheese, mushrooms, and jalapenos Favorite candy-snickers and good and plenty Favorite snack- popcorn with pickle juice
Good toppings for pizza include banana peppers, steak, cheese, pineapple, onions, olives, Canadian bacon, ham, chicken, hamburger, sausage and more.
No, it is not.
The large, smooth, puffy ball shapes hold toppings, glazes, and chocolate like no other. If you've eaten super high-end caramel, toffee, and chocolate coated popcorn, chances are it was made with this MUSHROOM POPCORN! Now you can have it too!Mushroom popcorn is typically used for caramel corn and other popcorn confections and is also great for making Kettle Corn. However it is equally delicious prepared in your home popper with a little butter and salt.
a 4 ounce popcorn machine will use 1-1.3 ounces of oil and you will need to add 4 ounces of popcorn seed. add salt to your personal liking. i bought my popcorn machine and continue to buy all of my popcorn machine supplies from www.concessionstands.com. very good people and good prices! good luck!
toppings
They are perfect with all kinds of sweet or savory toppings. Raspberry butter and peach butter with brandy are some delicious suggestions.
yes
"Garett's popcorn is actually considered to be a Gourmet popcorn company. Orville Redenbacher's is good popcorn, but you can buy it at the store, the gourmet popcorn is probably better."
with good packaging and chemical preservatives.
There's two popcorn toppings I remember from Dr. Oz. One is pizza popcorn which used half a stick of butter, parmesan cheese, garlic salt and Italian herbs. I was surprised at the amount of butter. The other was cooking spray, and cinnamon or garlic salt. Both were for unflavored microwaved popcorn. see link below.