Carbohydrate
Organic chemistry is defined as 'the chemistry of compounds of Carbon'. Or, more accurately, compounds containing carbon-hydrogen bonds. (For example, carbon dioxide doesn't count as organic.)
All organic molecules contain carbon and hydrogen.
Organic chemistry deals with compounds of the elements Carbon (C) and Hydrogen (H). These form the main structures of all organic compounds (carbon especially) with additional functional groups of possible other elements attached.Hg is the abbreviation for mercury on the periodic table. The atomic number for mercury is 80.
Carbon and hydrogen! but depending on which organic molecular that is there could be functional groups including other elements! but the most general answer is Carbon and hydrogen
The hydrogen attached to a saturated carbon atom containing strong electron withdrawing groups in acidic form reacts with base to generate carbanion .such compounds which contain acidic CH2 group are called active methylene compounds . eg:CH3-CO-CH2-COO-C2H5 (ethyl aceto acetate
Contains carbon. Technically, an organic compound is one which contains carbon bonded to hydrogen or oxygen. The major groups of organic compounds are proteins, lipids and carbohydrates.
compounds containing one carbon atom are called C1 compound. Ex. -CH3 (methyl), formyl, carbonyl groups
These compounds are generally known as hydrocarbons. Some of the hydrocarbon groups include alkanes, alkenes and alkynes.
Many compounds are composed of only carbon and hydrogen. These are the core of the group called hydrocarbons. They include compounds such as:methaneoctanepentanebenzenetoluenexylene
funtional groups
Inorganic chemistry is known as such because it does not include organic compounds. Some examples of organic compounds are carbon based compounds, hydrocarbons, and the derivatives of these two groups. Organic compounds generally include the elements carbon, hydrogen, oxygen, the halogen group, and elements such as silicon, sulfur, and phosphorus.
Four groups of organic compounds found in living things are:CarbohydratesLipidsNucleic acidsProteins