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You should always follow food saftey standards along with food quality. I was always taught not to server something that I wouldn't eat myself. Presentation is always a must also when serving the public.

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11y ago
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11y ago

1. food should be hygienic.

2. it should be free from ant sort of bacteria's.

3.proper serving temperatures.

4.while cooking make sure that area is HACCP certified.

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Q: What are the 5 guidelines for serving food?
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