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Which term describes hazards that can be reasonably predicted?
6+
Which term describes hazards that can be reasonably predicted in Alberta?
duty of care
What is the difference between ''is predicted not to'' and ''isn't predicted to''?
"Is predicted not to" and "Isn't predicted to" is the same...( I think)?Try using it in a sentece:example:a.)Is predicted not to you.b.)Isn't predicted to you.Isn't = Is not
What are the hazards associated with cooling of food?
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
How occupational hazards are classified?
Classifications for occupational hazards include physical hazards, chemical hazards, and biological hazards. Psychosocial hazards and mechanical hazards are the other two classifications.
How are direct hazards different from indirect hazards?
indirect hazards are hazards that have immediate affect, while direct hazards are hazards that is caused by something else before it affects
Different types of hazard?
There are several types of hazards that include physical hazards, chemical hazards, ergonomic hazards, and biological hazards. Hazards are found in homes, on the road, and in the workplace.
Can mutations be predicted?
No, Mutations can not be predicted and have no numeral order. Mutations are totally random AND MAY NOT BE PREDICTED!
How are tornadoes prevented or predicted?
Can't prevent them but they are predicted by weather observations. This is called meteorology. Tornados can be predicted but what can't be predicted is how they move or where they will go next.
What are the 3 types of hazards that make food unsafe?
Under the HACCP system (Hazard Analysis and Critical Control Point), the three categories of food safety hazards are biological, chemical and physical.Biological hazards are generally bacteria (such as E. coli), viruses (such as Norovirus) and rarely fungus (Fusarium, etc.)Chemical hazards include cleaning agents, anti-microbial interventions and any other substance that may contact either the food directly or a food contact surface like a cutting board.Physical hazards are generally foreign objects, such as wood splinters, metal fragments or plastic pieces.Each of these categories of hazards must be evaluated for each step of a food production process, and a determination made whether or not the specific hazard is reasonably likely to occur. If the hazard is not reasonably likely to occur, the facility must have a reason and support for that determination. If the hazard is determined to be reasonably likely to occur, the facility must develop and monitor a Critical Control Point (CCP) to eliminate or reduce to an acceptable level that particular hazard.
How hurricane karina could have been predicted?
It was predicted
Who predicted the tsunami in japan?
I did I am a smarty and I totally predicted it
