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What are two other names for macromolecules?
All enzymes are macromolecules called proteins.
What are macromolecules known as?
Macromelcules are known as giant molecules
What are the four major macromolecules necessary for life their functions and component structures?
Carbohydrates, Lipids, Nucleic Acids, and Proteins, which are also known as inorganic compounds.
What macromolecules have nitrogen in them?
There are two mainly. They are proteins and nucleic acids. Also nylon, silk, whool are N-containg macromolecules, but they are not BIOchems
The plasma membranes of all known cells are largely composed of what class of macromolecules?
lipids
What are two other names for macromolecules?
All enzymes are macromolecules called proteins.
What are macromolecules known as?
Macromelcules are known as giant molecules
What are polyscaaharides?
The large macromolecules formed from monosaccharides are known as polysaccharides.
What is the processing called by which macromolecules are formed?
Macromolecules are formed by a process known as polymerization, in which large compounds are built by joining smaller ones together.
What is the process called which macromolecules are called?
Macromolecules are formed by a process known as polymerization, in which large compounds are built by joining smaller ones together.
Many of the molecules in living cells are so large that they are known as?
Macromolecules.
What are the four major macromolecules necessary for life their functions and component structures?
Carbohydrates, Lipids, Nucleic Acids, and Proteins, which are also known as inorganic compounds.
What macromolecules have nitrogen in them?
There are two mainly. They are proteins and nucleic acids. Also nylon, silk, whool are N-containg macromolecules, but they are not BIOchems
What is cellulose known as in the four macromolecules?
They are type of carbohydrate. They are made up of glucose chains
The plasma membranes of all known cells are largely composed of what class of macromolecules?
lipids
Which of the 4 macromolecules is also called a polypeptide chain?
Proteins.
What macromolecules are abundant in albumen and make it viscous?
There are certain macromolecules abundant in albumen that make it viscous. These would be lipids which are also called fatty acids.
