What are main food prepared and eaten in Germany?

Answer 1

It varies, depending upon the region, the same as you'll find different foods prepared and eaten different ways in the USA (fried chicken n buttermilk biscuits in the South for example).

According to the website /www.sallybernstein.com, here are a few (go to the site to see more):

"Badener Schneckensuepple" (a snail chowder flavored with herbs), "Schwarzwalder Kirschtorte" (Black Forest cake), and "Rheinischer Sauerbraten" (beef roast stewed with wine). Bayern/Bavaria and Hessen's cuisine, with their abundance of beer, meats, and dairy products, feature specialties like "Spannferkel" (spit roasted baby pig), "Handkaes" (a smelly type of cheese mixture made with sour cream) and "Schwaebische Kasespaetzle" (small drop-shaped flour dumplings topped with cheese and butter). Rote Gruetze" (fruit soup), "Sauerfleisch" (meat in aspic made with fish Gelatin), "Bulletten" (meat balls), "Helgolander Krabbensalat" (Helgoland shrimp salad), and "Soeier" (pickled eggs)

Principal crops grown now throughout the German states and used in its regional way of cooking include hops (Germany is the second largest producer in the world), sugar beets, barley, wheat, potatoes, oats, and rye. Cabbage and carrots are the most important vegetable crops, and apples, Pears, currants, strawberries, and raspberries are the most important fruit crops.