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Matchsticks are typically made in factories where the match head mixture is prepared, the matchsticks are cut to size and then dipped in the chemicals needed to ignite them. The actual location of matchstick production can vary, but common countries of production include Sweden, India, and Indonesia.
According to travelmate.com, it was in 1991.
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Borrowing Matchsticks was created in 1980.
Chemical energy is stored inside the matchsticks
Matchsticks are made of wood, which has a hydrophobic nature due to the presence of a waxy substance called lignin in the cell walls. This makes matchsticks repel water and prevents them from absorbing it. Additionally, matchsticks are usually coated in a layer of chemicals to aid in ignition, further inhibiting water absorption.
Matchsticks are primarily made from wood sourced from the aspen tree, although other types of softwoods can also be used. The wood is chosen for its fine grain and ease of splitting, which helps create uniform matchsticks. Additionally, the match head is typically made from a mixture of chemicals, including potassium chlorate, sulfur, and glass powder, to facilitate ignition.
Matchsticks have several disadvantages, including safety hazards, as they can easily ignite and cause fires if not handled properly. They are also environmentally unfriendly, as many matchsticks are made from treated wood and chemicals that can contribute to pollution. Additionally, matchsticks can be less reliable in adverse weather conditions, such as high humidity or rain, which can prevent them from igniting. Lastly, they produce smoke and odor when burned, which may not be desirable in certain situations.
Generally this means playing poker with matchsticks as chips. So each player would start with the same number of matchsticks and bet with them as if they were chips.