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They are sugars that the body can use directly, unlike complex sugars which the body has to first break down. Glucose is an example.
Carbohydrates, not just sugars, but starches that are converted to sugars in the body.
It is true that sugars and starches are the main source of the body's energy. These components are provided to the body in the form of carbohydrates that are found in foods.
True, sugars and starches are the main source of the body's energy.
in fat cells
reducing sugars are those sugars which cannot donate electron and cannot reduce other solution
Sugars, fats and proteins can all be used to 'power' the body.
monosaccharides :)
Non-absorbable sugars are also called sugar alcohols. They are sweet-tasting, but are not readily absorbed from the intestine into the body. Most are manufactured for commercial use. Examples are non-caloric sweeteners, like sorbitol and mannitol, which are often used in candies and gums. Non-absorbable sugars may be prescribed as laxatives.
simple carbohydrates
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
Usually a saline drip - which is basically water, with salts and sugars added.
They are sugars that the body can use directly, unlike complex sugars which the body has to first break down. Glucose is an example.
Sugar is used by cells and is the preferred source of energy. The human body is best suited for glucose, however, other sugars will be used for energy as well. If something is composed of complex carbohydrates it will be broken down into simple sugars and absorbed by the body.
Carbohydrates are the main source of energy for the body. They occur in the form of sugars (simple and complex) and fiber. The sugars are converted into glucose, which provides energy. This energy can be used immediately or is stored for later use. Excess carbohydrate intake will cause the glucose to be stored in the form of fat.
Carbohydrates are essentially sugars - which give the body energy.
Monosaccharides are sugars; sugars are used for food.