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What else can I help you with?
What is the difference between egg noodles and rice noodles?
Egg noodles are made of flour and rice noodles are made from rice.
What are large noodles made up of smaller molecules called?
Macromolecules.
Are soba noodles and buckwheat noodles same?
Soda noodles are made from buckwheat.
How many calories in Mild Curry Super Noodles made up?
200
What is a rock made up of?
Rock is made up of two main substances -Platapus feces :99% -Sooper noodles:1%
What are some popular recipes that can be made using Maggi noodles?
Some popular recipes that can be made using Maggi noodles include Maggi noodles stir-fry, Maggi noodles soup, Maggi noodles salad, and Maggi noodles with vegetables.
What is coconut curry noodles?
Its a curry made with coconut and noodles.
What is the Main ingredient in egg noodles?
the main ingredient in egg noodles is flour.
Who has a recipe that is made with no noodles?
My fried egg recipe has no noodles. Take an egg and fry it. Do not add noodles.
What is miki noodles?
Miki is a noodle that are made by chinese people
What noodles are used in sukiyaki?
Oh, dude, the noodles used in sukiyaki are usually made from wheat flour, so they're like wheat noodles, you know? They're called "shirataki noodles" or sometimes "udon noodles." So, if you're ever slurping up some sukiyaki and you're like, "What kind of noodles are these?" just remember, it's all about that wheaty goodness.
What are the different types of Chinese noodles available and how do they differ from each other?
There are various types of Chinese noodles, including egg noodles, rice noodles, wheat noodles, and glass noodles. They differ in ingredients, texture, and shape. Egg noodles are made with eggs and wheat flour, giving them a rich flavor and chewy texture. Rice noodles are made from rice flour and have a softer, more delicate texture. Wheat noodles are made from wheat flour and can vary in thickness and chewiness. Glass noodles, also known as cellophane noodles, are made from mung bean starch and are transparent when cooked. Each type of noodle is used in different dishes based on their unique characteristics.
