The answer is, throw your dog in the oven with your fruit and you might get an answer.
Cooking fruit.
Liquid from the fruit expels during cooking. As you cook the fruit longer, the juice reduces into an almost syrup consistency.
Some good options for replacing wine in cooking and baking recipes include using broth, fruit juice, vinegar, or non-alcoholic wine. These alternatives can provide similar flavors without the alcohol content.
you rinse vegetables or fruit before cooking
The tomato is scientifically a fruit but in cooking it is classified as a vegtable
it is a fruit when it is a plant but it is a vegetable well cooking
Washing fruit can help remove some fruit fly eggs and larvae, but it may not eliminate all of them, especially if they are embedded in the skin. Cooking fruit does kill any eggs or larvae present, as the heat destroys them. For best results, it's advisable to wash fruit thoroughly before cooking or consuming it.
Yes, a citron tree does produce fruit. The fruit is large, has a thick rind, and is primarily used for its peel in cooking and for making candied fruit. It is not as widely consumed as other citrus fruits like oranges or lemons.
Botanically a tomato is a fruit as it is the ripened ovary of a flower and contains the seeds. Commonly it is lumped together with other vegetables.
Many foods lose a percentage of their vitamin content by the cooking process. Many other foods have levels of toxins which are destroyed in the cooking process such as beans. Many tuberous vegetables such as potatoes are better eaten cooked to aide in the digestion of it's starch content. Cooked fruit is less nutritious than raw. There are so many options and there are pros and cons for all the different types of foods that I will ask you to refer to the related link for a more precise answer.
Verjuice is a tart and acidic type of juice. It is made from the juice of sour fruit, such as grapes that aren't ripe. It is commonly used as a salad dressing, although it can sometimes be used in cooking in place of wine.
Olives