The simple answer is "bumping into each other".
In collision theory, as the particles move about near the surface of the liquid, occassionally, a pair will crash into each other with enough force, and at the proper angle as to create the escape momentum required to allow the molecule to eject through the surface tension and become airborn.
Read more: What are the particles doing when a liquid is evaporating? | Answerbag http://www.answerbag.com/q_view/93716#ixzz1HUzytoQf
Hope this helps (:
Liquid water is transformed in gaseous water.
if aliquid is evaporating the particles are far apart and move very quickly randomly ! :D
Evaporation at maxiumum speed is boiling.
melting(not meting i supose)=solid to liquid evaporating=liquid to gas ;)
In a given liquid, the atoms or molecules which are moving the fastest, and hence have the highest temperature, are the ones that are most likely to leave the liquid and evaporate. The atoms or molecules that they leave behind will therefore be cooler. Examples: evaporating water evaporating alcohol evaporating liquid nitrogen evaporating glycerol evaporating liquid helium evaporating acetone.
evaporating
Drying.
physical change, its molecules are gaining energy and evaporating
Boiling or Evaporating
Freezing it: If upon freezing, a solution forms a homogeneous solid, it is a solution. If it separates into distinct phases, it is a suspension. Evaporating off the liquid: If after evaporating the liquid, only solid components remain, it is a solution. If there are solid particles left behind, it is a suspension. Stirring it: If the mixture remains visibly the same after stirring, it is likely a solution. If visible particles settle out, it is a suspension. Letting the mixture stand for a while: If the components do not settle out upon standing, it is likely a solution. If visible particles settle to the bottom, it is a suspension.
In evaporation, only the particles at the surface of the liquid gain enough energy to escape as vapor, while the rest of the liquid remains relatively undisturbed. In boiling, the entire liquid is heated to the boiling point, causing rapid vaporization throughout the liquid and significant movement of particles.
Boiling or evaporating.