shape, geometrical dimensions, mass, density, color, hardness
apple, bananas, pineapples
The apple is a fruit that provides many healthy elements to a persons body. The properties of a medium sized apple are, 95 calories, 4.4 grams of fiber, 8.4 mg of vitamin C, calcium, vitamin A, potassium, folate, iron, and magnesium.
physical
Peeling an apple is a physical change. This process involves removing the outer skin of the apple without altering its chemical composition. The apple's internal structure and properties remain the same; only its appearance and texture are modified.
An apple is red, and it has a slight resemblance of a sphere, except that at the bottom and at the top it sort of caves in. At the top of an apple it has a small twig. This is the stem, and it goes through the apple and the seeds are almost always close the stem. Apples can be many colors, such as green, yellow, and red but they always blend in together.
cooking an apple is causing a physical change because in a physical change, the IDENTITY of the substance never changes. (identity=atomic makeup. in a chemical change, the IDENTITY does change, due to a chemical reaction. because there is no change in the identity of the apple, baking it is a physical change
The physical properties of a textbook are **************************
Cutting an apple is a physical change
Both are physical properties.
a compound has physical properties that
Noticable things are physical properties. Look, appearance, feel, taste, etc. are physical properties. Physical properties can change after a chemical reaction.
What is the physical properties of a resistance thermometer