Because the lipids in plants are "unsaturated" (double bonds with hydrogen ensure a smaller amount of hydrogens are bonded to the fatty acid), kinks form in the chain. These kinks make the lipids difficult to "pack" and form a solid. For this reason, lipids from plants are usually liquid at room temperature. Usually we refer to them as "oils".
Plants and animals do not store lipids the same way. Plants store them in the cell wall, which animal cells do not have. Plant lipids are oils, while animal lipids are more concentrated fat.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
Examples of lipids are: sterol glycosides, cerebrosides, and plant phytoglycolipids
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Yes, lipids are found in plant cells. They play important roles in storing energy, providing structural support to cell membranes, and acting as signaling molecules in various cellular processes. Key examples of plant cell lipids include phospholipids, glycolipids, and plant-specific lipids like waxes and oils.
Plant fats are better to eat than animals because the plants gives us more protein and strength so it's more healthy for your body
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
Groundnuts excrete waste in the form of nitrogenous compounds, primarily as urea. The waste products are eliminated through root exudates and can also be detected in the soil surrounding the plant.
In a plant cell, lipids are primarily found in the cell membrane, where they contribute to the lipid bilayer structure. Additionally, lipids are stored in specialized organelles called lipid droplets, which serve as energy reserves. They are also present in chloroplasts, where they are involved in photosynthesis and the formation of thylakoid membranes.
Leucoplast is a colourless plastid which stores starch
The SER makes lipids and steroids.
They are found in plants.They turn lipids into carbohydrates.